ICSASARD 2024
The 2nd International Conference on Sustainable Agricultural Socioeconomics, Agribusiness, and Rural Development

Theme : "Transformation towards Sustainable Agriculture, Food Systems and Rural Development"
17th October 2024

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Prof. Dr. Jamhari, S.P., M.P.

Chair of ICSASARD 2024

Welcome to our conference, “Transformation towards Sustainable Agriculture, Food Systems, and Rural Development.” In this conference, we gather to explore and promote the transformation of agriculture, food systems, and rural development with the goal of ensuring sustainability, food security, and economic growth.

Our goal is to drive the transformation of these critical sectors to create sustainable, resilient, and prosperous communities. We aim to facilitate discussions that will lead to actionable strategies and best practices to support economic, social, and environmental development in rural areas.

This event will cover a wide array of topics, including sustainable farming practices, the entire production-to-consumption chain, and strategies for economic, social, and environmental advancement in rural regions. Additionally, we will address pressing issues such as food security, climate change resilience, and agricultural innovation, with a particular focus on urban-rural regions in the Global South.

To provide some background, the journey towards sustainable agriculture began when the need to balance economic, environmental, and social aspects of farming was first recognized. Practices like organic farming, agroecology, and integrated pest management emerged as popular solutions. Over time, the complexity of global food systems and their impact on health, equity, and the environment became more apparent. Discussions now frequently center on issues like food waste, unhealthy diets, and the need for sustainable supply chains. Furthermore, rural development has proven essential in alleviating poverty and promoting sustainable agriculture. Strategies to improve the livelihoods of rural communities and empower small-scale farmers have gained significant traction.

It’s crucial to acknowledge the stakeholders involved in this transformation. The successful transformation towards sustainable agriculture, food systems, and rural development requires the collaboration of diverse stakeholders. Key players include government and policymakers, private sector actors in agriculture, international organizations, agricultural and environmental NGOs, financial institutions, trade associations, media outlets, local and regional authorities, and community and development organizations. Each of these stakeholders has a vital role to play in shaping the future of these sectors.

We are committed to making this conference a valuable and enriching experience for all attendees. Your participation will contribute significantly to our collective efforts in transforming agriculture, food systems, and rural development.

Should you have any questions or need further assistance, please do not hesitate to reach out to us. We look forward to seeing you at the conference and working together towards a sustainable and prosperous future.

About ICSASARD 2024

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Keynote Speaker

Prof. Tsuyoshi Sumita

Tohoku University, Japan

Invited Speakers

Dr. Gomathy Palaniappan

"Social Transformation Towards Sustainable Food System & Inclusive Rural Development " - University of Queensland, Australia

Anthony (Harm) Spoor, M.Sc

"Information, Communication And Technology (ICT) For Sustainable Agriculture" - Consultant on Digital Transformation, the Netherlands

Prof. Madya Dr. Juwaidah Sharifuddin*

"Sustainable Food Value Chain for Nutrition Security " - Universiti Putra Malaysia, Malaysia

Prof. Irham, M.Sc.

"Low Emission Development (LED) For Sustainable Agriculture" - Universitas Gadjah Mada, Indonesia

Focus and Scope

Low Emission Development (LED) for sustainable agriculture

The Low Emission Development (LED) for Sustainable Agriculture initiative focuses on implementing methods and technology that minimize greenhouse gas emissions while increasing agricultural productivity and resilience. This strategy entails implementing conservation agricultural practices such as no-till farming and agroecology, optimizing resource consumption such as water and nutrients, and incorporating renewable energy sources. LED also focuses on increasing carbon sequestration through practices such as agroforestry and soil carbon management, which help mitigate climate change's effects. LED helps to achieve food security, reduce poverty, and preserve ecosystems by promoting climate-resilient crop varieties, improving water management, and supporting policy frameworks that incentivize sustainable practices, thus aligning agricultural development with global sustainability goals.

Information, Communication and Technology (ICT) for sustainable agriculture

Information and communication technologies (ICTs) have great promise to reduce poverty, increase productivity, boost economic growth, and improve accountability and governance. ICT for sustainable agriculture can help the farmers to make data-driven decisions, use resources more efficiently, monitor environmental impact of agricultural practices and mitigate the effects of climate change. Adoption of ICT in agriculture is increasing in developing countries. The enactment of ICT also broadens the opportunities for women and marginalized groups to access information to improve their livelihoods. The topic Information and Communication Technology (ICT) for sustainable agriculture encompasses the use of digital tools and technologies to enhance the efficiency, productivity, and sustainability of agricultural practices. It includes the use of precision farming, data analytics and big data, mobile applications, remote sensing and drones, supply chain management, smart irrigation systems, e-commerce platforms, knowledge-sharing platforms, automation and robotics and Climate-Smart Agriculture (CSA) including (but not limited to) other functions of ICT to support sustainable agriculture.

Climate change and natural resources resilience for food systems

The concept of resilience in food systems has garnered significant interest in policymaking and academic domains. Climate change has underscored the need for resilient food systems, as extreme weather events increasingly impact food production and availability. Recognizing the vulnerabilities arising from the interplay of climate change and food systems, it is crucial to address these issues promptly. To achieve this, it is essential to identify and enhance resilience strategically, coherently, and holistic manner. This scope aims to develop a comprehensive understanding of resilient food systems that can withstand and recover from disruptions, ensuring an ample food supply for society.

Sustainable food value chain

Global food systems face critical challenges affecting sustainability and nutrition security. Climate change, population growth, and resource scarcity strain food production, while economic disparities impact food access and quality. The COVID-19 pandemic has further exposed supply chain vulnerabilities. This conference addresses these issues by bringing together experts to develop sustainable solutions that ensure nutrition security throughout the food value chain. It aims to foster a holistic approach considering the interplay between production, processing, distribution, and consumption in achieving both sustainability and improved nutritional outcomes.

Food and nutrition security

Topic of Food and Nutrition Security in ICSASARD 2024 focused on all study in effort to provide food and nutrition for all people, at all times so they have physical, social and economic access to food, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of adequate sanitation, health services and care, allowing for a healthy and active life. Food and nutrition security includes at minimum: (a) the ready availability of nutritionally adequate and safe foods and (b) assured ability to acquire acceptable foods in socially acceptable ways. Scope of these topics includes : food production, food stock, food export-import, distribution, supply and price stability, logistic system, purchasing power, access to market and information, improvement of consumption pattern, food diversification, nutrition improvement, food safety and quality, functional food and other relevant sub-topics.

Social transformation towards sustainable food system

The global food system is undergoing significant challenges due to environmental degradation, climate change, economic disparities, and shifting consumer demands. Social transformation is crucial to creating a sustainable food system that balances ecological health, economic viability, and social equity. This project aims to address these challenges through a comprehensive approach to social transformation. The purpose of this project is to explore and implement strategies for social transformation that will lead to a more sustainable, equitable, and resilient food system. The project will focus on understanding the current social dynamics within the food system and identifying pathways for positive change.

Inclusive Rural Development

Inclusive rural development will be discussing what inclusiveness means in regard to agriculture and rural area, what the specifics of rural areas and rural development can be fulfilled on the basis of natural-resource potential, human resource and external factors such as climate variation.

Inclusive rural development must be inherent as a multi-vector process, which involves:

a. economic growth in rural areas;
b. its adaptation to human behavior;
c. social and political structure of rural communities and their involvement.

The "inclusive rural development" takes place in the process of enrichment sustainable development, inclusive growth and inclusive development in relation to the rural sector of society. This creates proper conditions for the rural area for such purposes as:

a. the use of land and other local resources in the economic activities;
b. adequate distribution of the results of economic growth in the agriculture and other sectors of the rural economy;
c. participation in social and public life;
d. taking into account the dynamic of climate variation.

Important Dates

8th October 2024

Abstract Submission Deadline

10th October 2024

Announcement of Abstract Acceptance

14th October 2024

Payment Due Date

15th October 2024

Full Paper Submission Deadline

15th October 2024

Power Point Submission Deadline

17th October 2024

Conference Day

18th October 2024

Excursion

19th November 2024

Full Paper Revised Submission Deadline

Publication

All accepted paper will be published by IOP:EES

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Indexed by:

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Venue

Departement of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada

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